Kentucky Fried Chicken, Wendy's, and McDonalds

Kentucky Fried Chicken, Wendy's, and McDonalds are all fast food restaurants. But in deed they all serve different types of food. If you enjoy hamburger and fries McDonalds and Wendy's are the places to go, and if you have a taste for chicken than Kentucky Fried Chicken sells it all. Each one of these restaurants operates their businesses very well and is very successful. Also they all started somewhere and have certain standards.

Every child loves to go to McDonald's for some reason. Is it the big bright M that they like? Or is it Ronald McDonald the clown? Well in December 1948, two men by the name of Dick and Mac McDonald opened their first McDonald's drive-thru restaurant in San Bernardino, California. Now McDonald's serves more than 46 million customers, in different countries from more than 30,000 different restaurant locations. McDonald's is committed to quality. This means providing there customers with high quality food choices, using fresh, wholesome ingredients, working with trusted brands and ensuring consistent preparation standards in there restaurants. They also use trusted brands that you would pick up from your local grocery store.

Dave Thomas opened his first Wendy's restaurant in 1969 in Columbus, Ohio, which is still open today. He took pride in preparing quality, great-tasting, fresh food just the way the customers want it. He had an uncompromising passion for quality food, people and the way he ran his business. His passion for quality remains in over 6,000 restaurants over the world.

Colonel Harland Sanders started franchising his chicken business at the age of 65. He used his $105 Social Security check to start his business. Colonel Harland use to travel and personally make his famous chicken from his original recipe that had secret blends of 11 herds and spices. Kentucky Fried Chicken is now in more than 80 countries and territories around the world. KFC still take pride in doing things Colonel's way, using only the highest quality ingredients, original recipes, and time-tested cooking methods.

Each restaurant stands for almost the same things and their standards are sat very high in order for them to stay successful. Also each restaurant started as just a dream and is now nationwide. Even though they serve different types of foods, they are all alike when it comes to how they started, how they operate, and how successful they are