Pica

A warmer climate would produce the greatest gain in temperatures at northern latitudes and much less change near the equator. Not only would this foster a longer growing season and open up new territory for farming but it would mitigate harsh weather. The contrast between the extreme cold near the poles and the warm moist atmosphere on the equator drives storms and much of the earth's climate. This difference propels air flows; if the disparity is reduced, the strength of winds driven by equatorial highs and Arctic lows will be diminished.

Warmer nighttime temperatures, particularly in the spring and fall, create longer growing seasons, which should enhance agricultural productivity. Moreover, the enrichment of the atmosphere with CO2 will fertilize plants and make for more vigorous growth. Agricultural economists studying the relationship of higher temperatures and additional CO2 to crop yields in Canada, Australia, Japan, northern Russia, Finland, and Iceland found not only that a warmer climate would push up yields, but also that the added boost from enriched CO2 would enhance output by 17 percent.[11] Researchers have attributed a burgeoning of forests in Europe to the increased CO2 and the fertilizing effect of nitrogen oxides.[12] Professor of Climatology Robert Pease writes that we may now be living in an "icehouse" world and that a warming of about two degrees Celsius, which is what his model indicates,

may actually make the earth more habitable. The higher temperatures combined with more carbon dioxide will favor plant and crop growth and could well provide more food for our burgeoning global populations. Geologic history reveals that warmer global temperatures produce more, not less, precipitation, a fact reflected by a recent scientific investigation that shows the Greenland ice-cap to be thickening, not melting. So much for the catastrophic prediction that our coastlines will be flooded by a rise in sea level from polar meltwaters.[13]