Temperature on Water

Aim:

The aim of this experiment is to see how temperature affects water

Hypothesis:

I predict that as the temperature of the water increases, the water will start to evaporate, and as the temperature decreases the water will start to solidify.

Apparatus:

- Beaker

- Water

- Baby Food Cooker

- Freezer

- Stopwatch

- Thermometer

Method:

1. Put the water in a beaker and place the beaker in the freezer for 5 minutes

2. Measure the temperature & what happened

3. Put the water in a beaker and place it at room temperature for 5 minutes

4. Record what happens

5. Put the water in a baby food cooker and bring the temperature of 100 degrees for 5 min

6. Record what happens

Results:

-4 degrees 25 degrees 100 degrees

solidify stays the same evaporating

Conclusion:

I can therefore conclude that my hypothesis was correct. I had predicted that when the temperature would be colder the water would solidify and as the temperature increased, the water would start to evaporate.

Evaluation:

To improve this experiment and to make it more accurate I could do more than just three tests in the future. I also could find a way of collecting how much solidified or how much evaporated.