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Cheesecake Factory

5015 Westheimer Road,

Houston, TX 77056

History:

Few people have achieved in their lifetimes what the Overtons accomplished during theirs. With a great deal of courage and determination, Oscar and Evelyn Overton realized their dream - to own a successful business.

Always known as an excellent cook, Evelyn created her Original Cheesecake recipe that everyone loved. By the late 1940's, she opened a small cheesecake shop in Detroit. In order to raise her two small children, David and Renee, Evelyn chose to put off her dream and gave up the shop. She moved her baking to a kitchen in her basement and continued to supply cakes to several of the best local restaurants. In 1971, with their children grown, Evelyn and Oscar, now in the their early 50's, decided to move their cheesecake business to Los Angeles. With the last of their savings, they opened a 700 square foot store, "The Cheesecake Factory". Those early years were extremely lean and sometimes very difficult. Evelyn and Oscar often worked 18-hour days. Evelyn baked and managed the office while Oscar concentrated on selling the cakes and building new accounts.

Finding that Los Angeles loved their cheesecakes as much as Detroit, their reputation and sales grew, creating a need for a larger bakery. 1975 marked the beginning of the most creative and productive period of their business endeavors. With their new and improved bakery, Evelyn created over 20 varieties of her delicious cheesecakes and other fantastic desserts, which were sold to hundreds of wholesale accounts. Oscar purchased delivery trucks, hired drivers, expanded their cheesecake distribution from Santa Barbara to San Diego and developed additional out-of-state customers. Their tireless efforts, commitment to quality and innovative product development laid the foundation for The Cheesecake Factory's future success. In 1978, their son David founded The Cheesecake Factory restaurant in Beverly Hills, which made Evelyn's cheesecakes even more famous.

During the many years of hard work and building upon their vision, Evelyn and Oscar impacted the lives of thousands - employees, customers, suppliers, friends and family. They inspired everyone they touched to reach for their goals and pursue their dreams. Through their entrepreneurial drive, enthusiasm, attention to quality and detail, the Overtons truly did achieve the "The American Dream".

Owners/Managers:

David Overton-CEO since 1992

Directors:

Allen Bernstein (2008)

Alexander Cappello (2008)

Thomas Gregory (1992)

David Klock, Ph.D (2006)

Jerome Kransdarf (1997)

Wayne White (1992)

Agniezka Winkler (2007)

Ambiance:

Is of a upper-scale, yet relax environment.

Price Points:

The Cheesecake Factory is proud to give their customers over 200 menu selections and 50 choices in cheesecakes and desserts ranging from $5.95 to $27.95.

Hours of Operation:

Monday-Thursday: 11 am-11 pm

Friday & Saturday: 11 am- Midnight

Sunday: 10 am- 10 pm

Methods of Payment:

All major credit cards are accepted, such as Visa, Mastercard, Discover, and American Express, as well as cash.

Special Services:

Valet Parking, self-parking above ground at an hourly rate, and self-parking below ground for free is also available. Menus offer weight management means. Menus can also come in Braille and large print.

Number of tables:

75 tables

Reservations:

The Cheesecake Factory doesn’t take reservations. You will be seated by how you come in, that is when the last members of your party arrive as well. They are able to sit 60 people comfortably.

How long is the wait?

The